As anyone who has ever been to college knows, coffee is the lifeblood of the typical student. As not only a college student, but an Alaskan who has used coffee to renew bodily warmth for years, I have jumped at every opportunity to go to a Kaffeehaus. Here are a couple pictures of what I've enjoyed so far (there have been more coffees, unfortunately I forgot to photograph them). The first is the remains of a Melange, a typical Viennese coffee topped with hot foamed milk. The second is a latte with a Sachertorte, a layered Viennese chocolate cake, seperated with a thin layer of apricot jam and topped with a hard dark chocolate icing.
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