We have eaten pizza a couple times since we have been in Vienna. We found a great Italian place nearby the base wear we're staying at that has personal pizzas that are too big for their plate (and my stomach). This is a Rusticana, which has pepperoni, cheese, and eggs. I recently got another one with artichokes, mushrooms, ham, and olives. I can't speak for all Viennese pizza, but these are definitely lighter on the cheese (and the calories and fat that come with it) than most American pizzas. They don't skimp on the flavor though, and the dough is fantastic.
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